BREAD PRODUCTION CREW
ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
Key Responsibilities
- Weigh and prepare ingredients according to recipes and production requirements.
- Assist with dough mixing, dividing, rounding and shaping.
- Monitor proofing conditions and timings under supervision.
- Assist with oven loading, unloading and baking after completing relevant training.
- Check product quality, consistency and appearance, and report defects.
- Follow production schedules and minimise ingredient wastage.
- Store, label and rotate ingredients appropriately.
- Clean and sanitise equipment, utensils and workstations.
- Follow food hygiene, workplace safety and safe equipment operating procedures.
- Perform other reasonable duties related to bakery production.
Requirements
- Experience in bread making or bakery production is preferred.
- Willingness to learn and follow recipes, instructions and safety procedures.
- Good attention to detail and ability to work effectively in a team.
- Able to perform production tasks involving standing, repetitive movements and handling ingredient trays, using appropriate equipment and safe work methods.