Chef

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food quality, taste, and presentation meet expectations.
• Assist in menu planning and development of new dishes.
• Monitor food stock levels and inform management of inventory requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Ensure compliance with food hygiene, health, and safety regulations.
• Store food ingredients properly and minimize food wastage.
• Inspect ingredients for freshness and quality.
• Work closely with kitchen staff and service team to ensure smooth operations.
• Assist with receiving and checking food deliveries.

Requirements

• Proven experience as a Chef, Cook, or similar role.
• Knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Ability to work flexible hours, including weekends and public holidays.
• Team player with a positive attitude.
• Relevant culinary certification is an advantage.