Sommelier

QUARTAUT PTE. LTD.

To demonstrate a top notch service quality in greeting and seating guests, presenting menus and wine lists, taking and delivering orders ;
Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, all other selection of food offered in order to make good recommendation based on customer preference
Cater to guest wine needs throughout dinner service, including but not limited to wine tastings, pouring/refilling wine glasses, answering guests’ questions, and providing memorable guest service;
Must have explicit knowledge of all restaurant food menus and item preparation to develop a wine program that works synonymously with the culinary programs, specifically wine pairings for all menu items;
To ensure the restaurant’s wine list and offerings maintain current and the wine menus are up-to-date and presentable;
To handle customer feedbacks/complaints;
To host and organize wine tasting event upon guests’ request;
To procure, upkeep and manage the wine inventories and establish good relationship with vendors and negotiate good pricing;
To conduct ongoing staff training for wine service technique and knowledge;
To Work with Operation Manager to maintain a top-notch beverage program that meets revenue goals;
Any other duties that assigned from time to time

at least 2 years of working experience in wine-related industry ;
at least 2 years of wine-related working experience in luxury hotel/fine dining restaurant will be considered as priority ;
Possess WSET 3/4 & CMS CS/AS Certificate Holder Priority ;
Possess extensive knowledge of wines, especially Burgundy wine ;
Have Knowledge of vineyards and wineries and understand winemaking process, will be an added advantage ;
Strong interpersonal and sales skills with good verbal and written communication skills ;
Able to multi-task and prioritize tasks in a fast-paced environment;
Able to work in flexible hours including late hour, weekends/public holidays ;
Strong attention to detail, with a keen eye for presentation and quality

3+ years of working experience in wine-related industry
3+ years of wine-related working experience in luxury hotel/fine dining restaurant will be considered as priority
WSET 3/4 & CMS CS/AS Certificate Holder Priority
Extensive knowledge of wines, especially Burgundy wine.
Have Knowledge of vineyards and wineries
Understand winemaking process
Have individual tasting logic/method/preference
Good communication skills
Ability to multi-task and prioritize tasks in a fast-paced environment
Strong attention to detail, with a keen eye for presentation and quality
Ability to work flexible hours, including evenings and weekends