Senior Sushi and Kitchen Chef
AYUMU SINGAPORE PTE. LTD.
Job Description & Requirements
Requirements
- Have experience as authentic Sushi Chef by background
- At least some years working in counter of Authentic Sushi Restaurant/s in Japan
- Qualified Cooking Education from Recognised Culinary School
- Have a heart for hospitality and passionate in Profession
- Good team player in support of company philosophy and objectives
- Personable and humble to challenge for excellence in work
Job Scope
- To use technique and recipe to achieve and serve high quality food
- To execute sushi counter service in accordance to company's requirement, and to delight diners with heartwarming food and service
- To manage kitchen operation and assist in execution of cooked dishes in accordance to company's requirement
- To ensure freshness of produce received and served for the business at all times
- To ensure hygiene and cleanliness of food and kitchen operations at highest standards
- To educate diners for source and background of seasonal ingredients to enhance dining experience
- To assist with recommendation of beverage pairing for diners
- To deliver Japanese way of service (OMOTENASHI)
- To assist in Dishwashing whenever necessary
- To assist in stocktaking and inventory management