Commis Cook

Job Summary

As a commis cook at Cheval Group Private Limited, you will prepare and deliver high-quality meals in a fast-paced kitchen, supporting senior chefs and maintaining food safety and hygiene standards. This full-time position is based in Changi, the East Region of Singapore.

Responsibilities

• Prepare a variety of dishes by following recipes and menu specifications under the guidance of the Head Chef and Senior Cooks
• Deliver meals to customers on time while maintaining high standards of food presentation and quality
• Maintain a clean and organized kitchen environment by following health and safety regulations
• Prepare ingredients and equipment daily (mise en place) to ensure efficient service
• Support the kitchen team during busy periods by adapting to changing demands and collaborating effectively

Preferred competencies and qualifications

• Experience as a commis cook or in a similar entry-level culinary role within the F&B industry
• Interest in food preparation and passion for delivering excellent customer service
• Ability to work efficiently with strong attention to detail in a fast-paced environment
• Effective communication skills and teamwork ability
• Commitment to upholding food safety and hygiene standards
• Own a vehicle if commuting from Johor, Malaysia
• Willingness to work in a non-Halal kitchen
• Availability to start immediately or on short notice
• Willingness to work 6 days a week, including shifts, weekends, and public holidays