Yakitori or Satay Chef / Cook

Salary: S$2,200–3,200 per month, depending on experience

Location: Tanuki Raw, Orchard Central, Singapore

We’re looking for a hands-on cook to join our kitchen team at Tanuki Raw. You’ll work alongside our team to prepare and serve yakitori and other Japanese dishes.

This role would suit someone with Japanese kitchen experience who enjoys working with ingredients, learning new techniques and being part of a small team. Previous yakitori or satay experience is welcome, but we’re also interested in cooks who are keen to learn.

What you’ll do

• Prepare and skewer chicken, vegetables and other ingredients for yakitori service.
• Assist with grilling and plating under chef's direction.
• Prepare sauces, garnishes and other components for service.
• Help prepare other dishes on the menu, including rice dishes and seasonal items.
• Set up the station before service and clean down after service.
• Follow food safety, hygiene and safe equipment-handling practices.
• Assist with stock checks and keeping ingredients properly stored.
• Work closely with the kitchen and service teams to keep service running smoothly.

What we’re looking for

• Approximately 1–3 years of kitchen experience, preferably in Japanese cuisine, grilling or a similar hands-on cooking role.
• An interest in yakitori and willingness to learn new techniques.
• Good knife skills and attention to preparation and presentation.
• Ability to work efficiently during service and maintain a clean, organised station.
• A reliable team player who takes feedback well.