Operations Director (Chinese Concept)

FSK ADVISORY PTE. LTD.

Implement strategies for operational management and development to meet organizational plans and goals within budgets and timelines
Set KPIs & strategize on expansion and operational improvement plans
Continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
Provide timely, accurate and complete reports on the operating condition of the company
Identify and evaluate strategic business for company’s growth and expansion

Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company
Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
Oversee and ensure smooth running of all aspects of restaurant operations
Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard
Responsible for the measurement and effectiveness of all processes internally and externally