Hunan Cuisine Chef

Job Description & Requirements

Job Responsibilities

• Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.
• Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.
• Manage ingredient sourcing, inventory control, and kitchen cost efficiency.
• Supervise kitchen staff, ensure hygiene standards (SFA & NEA compliance), and maintain food consistency.
• Coordinate with front-of-house team for menu planning and daily operations.
• Train junior chefs in cutting, seasoning, and wok control techniques typical of Hunan cooking.

Requirements

• Minimum 5 years of professional experience as a Hunan cuisine chef or head cook.
• Proven ability to manage kitchen teams and maintain high culinary standards.
• Knowledge of Hunan regional ingredients, chili oil, and curing/pickling methods.
• Able to work in a fast-paced environment and handle high-volume service.
• Diploma or equivalent culinary certificate preferred.
• Willing to work weekends and public holidays.