Kitchen Assistant
ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
Key Responsibilities
Food Preparation: Wash, peel, chop, portion, and weigh vegetables, meats, seafood, and dry ingredients.
Support Chefs: Assist the Head Chef and Sous Chef with sauce mixing, meat marination, and ingredient staging before peak meal hours.
Storage & Stock Rotation: Follow FIFO (First In, First Out) rules to properly store and label chilled and frozen food stocks.
Kitchen Sanitation: Maintain cleanliness at the prep station, chopping boards, knives, and kitchen floor; assist in washing kitchenware when needed.
Team Coordination: Cooperate closely with line cooks and follow daily work instructions efficiently.
Requirements
Basic knife skills and food preparation experience; prior experience in Chinese restaurants or commercial kitchens is a plus.
Hardworking, reliable, and able to work in a fast-paced kitchen environment.
Physical stamina to stand for extended periods and lift kitchen supplies.
Good personal hygiene habits and a proactive, responsible attitude.