KITCHEN CREW

Location: Punggol Coast Mall

Roles & Responsibilities

As a Kitchen Crew Member, you’ll play a vital role in supporting chefs and ensuring the kitchen operates efficiently and hygienically. Your responsibilities include:

• Food Prep Support: Wash, chop, and prepare ingredients for cookingPortion and assemble dishes according to recipesAssist chefs with cooking and plating during service
• Kitchen Maintenance: Clean and sanitize workstations, equipment, and utensilsSweep and mop floors, dispose of trash, and maintain hygiene standardsEnsure food is stored at correct temperatures and labeled properly
• Inventory & Stocking: Receive and store deliveriesMonitor inventory levels and report shortagesRotate stock to minimize waste
• Team Collaboration: Work closely with chefs and other crew membersCommunicate effectively to ensure smooth kitchen operationsAdapt to changing tasks and priorities during busy hours

What We’re Looking For

• Prior experience in a kitchen or food service role (preferred but not required)
• Basic knowledge of food safety and hygiene practices
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Willingness to work flexible hours, including weekends and holidays