Kitchen Cook

Job Responsibilities

• Prepare and cook dishes according to restaurant recipes and quality standards.

• Ensure consistency in food taste, presentation and portion control.

• Handle daily food preparation and kitchen operations.

• Maintain proper food storage, stock rotation and inventory control.

• Ensure kitchen cleanliness, hygiene and food safety compliance.

• Monitor ingredient quality and minimise food wastage.

• Coordinate with kitchen colleagues and restaurant service staff.

• Assist with menu preparation and kitchen operational improvements.

• Perform other kitchen-related duties as assigned.

• Relevant culinary experience in a restaurant kitchen.

• Experience in Chinese or Cantonese cuisine is an advantage.

• Knowledge of food preparation, cooking techniques and kitchen hygiene.

• Able to work efficiently in a fast-paced kitchen environment.

• Responsible, organised and able to work as part of a team.

• Proficiency in reading and written English and Chinese is required for understanding recipes, ingredient labels, kitchen instructions and operational records in both languages.

• Able to work shifts, weekends and public holidays.