Vice Head Chef
SHANGHAI BUND PTE. LTD.
Shanghai cuisine semi-fine dining restaurant
Shanghai Dim Sum experience is a must!
3.2k to 5k Basic + 2 Meal included
Working hours: 6days/week
Benefit: Medical Insurance, Year-end double pay, Commission, staff discount, staff meal provided.
- Minimum 5-year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan-fried Bun and Wonton etc. Training provided.
- Responsible for overseeing the outlet culinary operations in Chinese cuisine
- Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
- Plan and implement initiatives on food cost control and new launching to improve sales revenue
- Assist in training and development of the culinary team
- Meet QA score based on Singapore Food Agency requirements
- Fulfill corporate administrative duties
- Carry out any other duties as when assigned by the Management
Requirement
- Familiar with wrapping Xiao Longbao, Pan-fried Bun, cook noodle/wonton dishes.
- At least 5 years of experience in quick service restaurants
- Knowledge in HACCP and proficient in Microsoft Office applications
- Good interpersonal, communication and supervisory skills
- 6 working days per week with rotating shift including weekends and public holiday