Stewarding Manager

Job Summary

Lead and manage a team of 10-15 dishwashers in a professional 5-star hotel environment, ensuring smooth operations across 16-hour shifts. Coordinate team activities to maintain high standards and efficient workflow. Start date in December upon successful interview.

Responsibilities

• Lead and coordinate a team of 10-15 dishwashers to ensure efficient and timely completion of tasks during 16-hour shift operations
• Manage shift schedules and workflow to maintain continuous dishwashing operations in a 5-star hotel setting
• Foster a professional work environment that supports teamwork and high service standards
• Oversee compliance with hygiene and safety standards relevant to dishwashing and kitchen operations
• Communicate effectively with team members and supervisors to resolve operational issues promptly

Other Information

• Meals are provided during shifts
• Only shortlisted candidates will be contacted