Restaurant Manager

A restaurant manager

oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability

Core Responsibilities

• Staff Management & Leadership Recruit, interview, hire, and train front- and back-of-house employees.Create work schedules, manage shift coverage, and monitor labor costs.Conduct pre-shift huddles, performance evaluations, and ongoing coaching.

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