Chef De Partie (up to $2800 base | Western Cuisine)
TYSON JAY MANAGEMENT PTE. LTD.
Responsibilities
- Prepare, cook, and serve a variety of Western dishes
- Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
- Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
- Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.
Requirements
- 1-2 years of relevant experience in Western cuisine.
- Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
- Comfortable working shifts, weekends, and public holidays.
Explore our latest job opportunities and apply:https://tysonjay.sg/jobs/
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856