GENERAL MANAGER (RESTAURANT)

Restaurant General Manager duties and responsibilities

Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:

• Recruiting, hiring and training all restaurant staff, including servers and hosts

• Scheduling employees to ensure shifts have proper coverage

• Streamlining the restaurant processes to improve the guest experience

• Monitoring restaurant finances, including sales and expenses

• Enforcing food handling regulations and other guidelines to increase guest safety

• Promoting the restaurant and finding ways to bring in more customers

• Handling customer complaints

• Completing necessary paperwork, such as sales, inventory and staff attendance reports