Baker

Our client is looking for a Baker to make the bakes that go with their coffee. You’ll produce breads from scratch every day, keep quality and presentation consistent, and work closely with the barista and front-of-house team so the display is always full.

What you’ll do

• Prepare and bake daily items from scratch, such as cakes, breads, pastries, cookies, muffins and other café bakes, following recipes.
• Plan and manage the daily production schedule.
• Keep taste, portion size and presentation consistent with café standards.
• Monitor ingredient stock, rotate stock using the first in, first out (FIFO) method, help with ordering, and keep wastage low.
• Keep the kitchen and baking station clean, organised and safe, including cleaning equipment and closing duties.
• Follow food safety and hygiene standards (SFA requirements).

What we’re looking for

• At least 1 year of baking experience in a café, bakery, hotel or F&B kitchen.
• Hands-on experience with bread is a must.
• Able to follow recipes precisely and work to a production schedule.
• Organised and detail-oriented, with good time management.