SUPERVISOR

• Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc.

• Must possess culinary skills and hold a valid Basic Food Hygiene Certificate.

• Minimum 1 to 10 years of relevant experience in a food stall or hawker environment.

• Ability to lead and supervise a team of kitchen staff ,including scheduling, training, and performance monitoring.

• Capable of handling daily operations including stock control, food preparation supervision, hygiene maintenance, and customer service.

• Able to work under pressure and handle high-volume meal periods effectively.

• Excellent organizational and problem-solving skills.

• Strong communication and interpersonal skills, able to work well with both team members and customers.

• Ensure compliance with food safety regulations and company policies.

• Prior experience in supervising or managing a food stall will be an advantage.