GENERAL MANAGER (BUSINESS DEVELOPMENT)

Job Description – General Manager (Business Development) – Food Stall

1. Develop and implement business strategies to increase sales and expand business operations.

2. Identify new business opportunities and potential customers.

3. Manage and oversee the overall business development and daily operations.

4. Establish and maintain relationships with suppliers, customers and business partners.

5. Monitor sales performance, revenue and business growth.

6. Plan marketing activities, promotions and strategies to attract customers.

7. Supervise staff and ensure smooth business operations.

8. Monitor business expenses, budgets and profitability.

9. Explore opportunities to expand food stall operations and improve market presence.

10. Prepare business performance reports and submit them to management.