EXECUTIVE COOK

Job Summary

Provide attentive customer service by taking orders and serving food and beverages efficiently during night shifts. Maintain cleanliness and support smooth operations to ensure customer satisfaction in a food and beverage setting.

Responsibilities

• Greet and interact with customers to deliver friendly and attentive service
• Take accurate food and beverage orders and serve them promptly to customers
• Maintain cleanliness and housekeeping of work areas to ensure a safe and welcoming environment
• Assist in food running to support timely delivery of orders
• Collaborate with team members to ensure smooth operations and achieve high customer satisfaction

Preferred competencies and qualifications

• Experience working in the food and beverage sector is preferred
• Enjoys meeting and engaging with people

Other Information

• Night shift work schedule
• Must be available to work on weekends and public holidays
• Staff meal provided