Assistant Head Cook

Job Description

• Assist the Head Chef in daily kitchen operations and food preparation.

• Prepare, cook and plate dishes according to recipes and quality standards.

• Ensure consistency in food quality, taste and presentation.

• Manage daily mise en place and ensure sufficient ingredients for service.

• Assist with inventory management, stock rotation and ordering.

• Maintain kitchen cleanliness, hygiene and food safety standards.

• Support and guide junior kitchen staff during service.

• Ensure smooth and efficient kitchen operations, particularly during peak hours.

• Take responsibility for kitchen operations in the Head Chef's absence.