F&B Executive

Job Description

• Assisting restaurant manager on daily operations
• Checking in deliveries, order matching and daily banking
• Ensure 100% compliance in accordance to Subway and council guidelines
• Perform inventory management and stock control including weekly stock take and reports
• Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
• Provide a safe work environment for employees and customers
• Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs

Requirement

• Cheerful, outgoing and willing to meet people
• Customer service oriented personality
• Good interpersonal skill and willing to learn
• Must be a team player, proactive, pleasant and friendly
• Able to work on weekends and Public holidays
• Preferred to have food & hygiene certificate