Manager

THAO KITCHEN PTE. LTD.

Oversees daily operations, guides team performance, and translates company goals into actionable daily workflows

Core Responsibilities

  • Team Leadership & Development: Hire, train, coach, and evaluate team members while resolving workplace conflicts.
  • Planning & Organization: Set short- and long-term goals, assign tasks, and build operational workflows.
  • Budget & Resource Management: Allocate departmental resources, monitor performance metrics, and control operating budgets.
  • Communication: Serve as the bridge between executive leadership and frontline staff, delivering clear priorities and status updates.
  • Controlling & Quality Assurance: Track key performance indicators (KPIs), run process audits, and make course corrections.

Key Skills & Qualifications

  • Interpersonal & Communication Skills: Exceptional empathy, active listening, and conflict resolution.
  • Problem-Solving & Decision-Making: Creative troubleshooting and data-driven analysis.
  • Time & Project Management: Ability to prioritize workloads, delegate assignments, and meet deadlines.

How to apply

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