Management Trainee

Job Role

• Assist in daily service operations such as taking orders, clearing tables and handling of POS system
• Responsive towards customer needs
• Provide excellent service with accordance to company’s standards
• Cleaning and maintaining of outlet
• Preparing of cocktails and beverages
• To perform any other ad hoc duties as required by branch supervisor or manager

• Candidates without experience are encouraged to apply, training will be provided.
• Excellent Customer Service and Communication skills
• Although F&B experience would be an added advantage, it is not

necessary as training will be provided. A positive and keen learning

• attitude is the most important.