Central Kitchen Operator

- Follow the instructions of superiors to ensure daily production tasks are completed.

- Maintain cleanliness and organization within the central kitchen.

- Practice good hygiene at all times.

- Operate machinery and produce items according to the company’s standard operating procedures.

- Strictly adhere to food safety standards such as ISO 22000 and 5S to maintain high-quality food and hygiene standards.

- Complete and accurately fill out all required documentation, including production records, daily operation checklists, and receiving orders.

Requirements

- Extensive food knowledge and food safety

- Possess excellent communicate and good team work

- Able to work on weekend and public holiday

Benefits

· Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)

· Birthday Vouchers

· Yearly Increment

· Promotion Opportunities

· Family Day

· Meal Allowance

· Staff Discounts

· Insurance

· Free Medical Check Up

· Provide Training

· Flexi Leave