Chef De Partie (Pastry) (VUE)

As a Chef De Partie (Pastry), the candidate is meticulous and pays attention to details ensuring the delivery of high‑quality pastry and desserts in a fine dining restaurant. The position needs basic knowledge in pastry preparation and working collaboratively with the wider team, to ensure hygiene and safety standards are in place.

RESPONSIBILITIES

• To execute and cook with perfection according to the Executive Chef's recipes and specifications.
• Preparing given menus by the Executive Chef in collaboration with the pastry team.
• Ability to execute different cooking and pastry techniques, with a wide usage of ingredients and equipment.
• Maintain consistency in the pastries prepared.
• To ensure the quality of ingredient used is in line with food hygiene and safety guidelines.
• To ensure that there are sufficient produce and ingredient supplies in the station.
• To provide input on the presentation of dishes.
• To optimize all kitchen processes with attention to speed and quality.
• To enforce strict hygiene, sanitation and health standards set up by the management.
• Any other duties as assigned by the management or manager.

Requirements

• Previous work experience as Chef de Partie (Pastry) in Fine Dining Concept or has prior pastry experience.
• Passionate about the creation and execution of pastry and desserts, with strong attention to detail.
• Culinary related qualification preferred, a combination of practical experience and education may be considered.1 year of hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
• A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
• Flexibility and commitment to work shift hours, weekends, and public holidays.

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided