Freelance / Associate Trainer Positions

WE ARE HIRING!

Associate Culinary & Pastry Chefs

Freelance / Associate Trainer Positions

We are looking for experienced and passionate Culinary & Pastry Chefs to join our growing team of associate trainers.

If you have a strong culinary or pastry background, enjoy sharing your knowledge, and are passionate about developing the next generation of culinary talents, we would love to hear from you!

Minimum Requirements

• ACLP (Advanced Certificate in Learning and Performance) certification is mandatory.
• Minimum 10 years of relevant industry experience in culinary arts, pastry, baking, or professional kitchen operations.
• Strong technical knowledge and hands-on experience in your area of specialisation.
• Good communication, presentation, and classroom facilitation skills.
• Ability to conduct practical training sessions in a professional and engaging manner.
• Strong understanding of kitchen hygiene, food safety, and workplace safety standards.
• Able to work independently while maintaining high training and assessment standards.

Key Responsibilities

• Conduct hands-on culinary and pastry training programmes.
• Deliver lessons according to approved curriculum and training requirements.
• Guide and mentor learners with different skill levels and backgrounds.
• Ensure compliance with WSQ training standards, food safety regulations, and assessment requirements.
• Maintain professional kitchen practices and a safe learning environment.
• Provide constructive feedback to support learners’ development.

What We Offer

• Flexible associate trainer opportunities.
• Opportunities to conduct a variety of culinary and pastry programmes.
• A collaborative and supportive training environment.
• Opportunities to contribute to new course development and culinary innovation.

Join Our Team!

We welcome experienced chefs who are committed to delivering quality culinary education and inspiring others through their expertise.

Interested applicants are invited to submit their CV, ACLP certification, relevant qualifications, and areas of culinary or pastry specialisation.