General Manager
AX BRANDS PTE. LTD.
- Deliver personalised, five-star hospitality and premium fine-dining service.
- Oversee the guest journey, reservations, VIP arrangements, guest feedback and service recovery.
- Build relationships with regular and corporate guests.
- Oversee daily operations, service quality, restaurant readiness and guest flow.Establish and maintain SOPs, service standards, cleanliness and operational controlsEnsure smooth coordination between front-of-house and kitchen teams, and compliance with company policies and Singapore regulations.
Requirement
- Minimum 5 years of experience in hospitality, restaurant operations, or luxury food and beverage management
- With at least 2 – 3 years in a senior management role.
- Previous experience in a five-star hotel, luxury hospitality group or reputable fine-dining restaurant is strongly preferred.
- Strong understanding of luxury service standards, guest relations, VIP management and service recovery.