CHEF - #1209928

R&C Manpower Solution


Date: 1 week ago
Area: Yishun, North
Salary: SGD 3,500 - SGD 5,500 per year
Contract type: Full time

ob Descriptions:

  • Able to study each recipe and gathering all necessary ingredients and prepare all kind of Food Ingredients.
  • Maintaining the cleanliness of the food preparation area.
  • Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
  • Ensure consistency in food quality, presentation and standard.
  • Preparing & Cooking Food.

Requirements:

  • At least 5 years of cooking/ relevant experience.
  • Passionate for cooking and a positive attitude.

Chef Job Responsibilities:

  • Lead, mentor and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality and apperance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintence and cleaning schedules for equipment, storage and work area.
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