Head Chef - #1210075

Swatow Restaurant Pte. Ltd.


Date: 1 week ago
Area: Toa Payoh, Central
Salary: SGD 4,000 - SGD 4,500 per year
Contract type: Full time

Responsibilities

  • Responsible for day-to-day kitchen operation
  • Ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
  • Lead and manage the culinary team
  • Ensure kitchen is clean and orderly at all times with a maintenance schedule
  • Maintain adequate pantry inventory and track expenses
  • Perform ad-hoc duties as requested by the Management

Requirements

  • At least 4 years of experience working in Chinese cuisine culinary
  • Obtained Food hygiene certificate
  • Strong organizational skills
  • Excellent leadership skills
  • Knowledge in menu planning and food costing
  • Able to work under pressure in a fast paced, dynamic and challenging work environment
  • Willing to work on weekends and shift rotation
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