Commis Cook / Junior Sous Chef (2 years) #FR

Your new company

A government organisation is looking for a Commis Cook / Junior Sous Chef

Your new role

• Managing and overseeing daily kitchen operations to ensure smooth and efficient service flow
• Support the planning and execution of asian / fusion menus based on ingredient availability and preparation plans
• Assist in inventory management, stock control, and procurement to minimize wastage and maintain cost efficiency
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Support supplier coordination to ensure consistent quality of ingredients
• Engage with guests when required, providing a professional and welcoming dining experience
• Monitor kitchen performance and report operational issues or improvement areas when required

What you'll need to succeed

Your previous experience in a similar role will lead to your success, as you will ideally have:

• Basic experience in menu execution, inventory control, and kitchen operations
• Strong attention to detail and commitment to food quality and consistency
• Good communication and interpersonal skills, with the ability to interact with guests when required

What you'll get in return

You will be given the chance to continuously grow in the company due to the expanding business entity, whilst being a part of the team in the growing business.

What you need to do now

If you’re interested in this role, click ‘apply now’ to forward an up-to-date copy of your CV, or call Francesca at Hays on +65 6027 2257 or email ***email_hidden*** for a confidential discussion. Referrals are welcome.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.

EA Reg Number: R1660446

EA License Number: 07C3924

Company Registration No: 200609504D